Hello dear
Welcome To Nirvanaah ice cream
At Nirvanaah Ice Cream, we embrace the art of indulgence with our unique blend of traditional and contemporary Southeast Asian flavors. Nestled in Fremont, CA, our dessert parlor offers a vibrant array of ice creams that cater to every palate, including vegan options. Highlights include our signature falooda, a delightful layered treat combining rich kulfi, refreshing rose water, and basil seeds. Customers rave about flavors like pistachio cardamom and rajbhog, each crafted with care to evoke nostalgia. With convenient delivery, takeout options, and a welcoming atmosphere, Nirvanaah Ice Cream is not just a dessert stop; it's a journey to a sweet haven.
About
Nirvanaah ice cream
Welcome to the delightful world of Nirvanaah Ice Cream, where traditional flavors meet innovative creations, all at a cozy location in Fremont, California. Situated at 5363 Mowry Ave, this charming dessert gem is quickly becoming a must-visit destination for ice cream lovers and dessert enthusiasts alike.
Nirvanaah Ice Cream offers a unique twist on the classic ice cream experience, introducing a variety of Southeast Asian flavors that transport your taste buds into a realm of nostalgia. Each scoop promises an adventure, with dips into fascinating flavors such as rajbhog—a rich mix of cottage cheese, dried fruits, and saffron—as well as the tangy and creamy soursop ice cream. It’s not just about variety; it’s about experiencing dessert in ways you've never imagined!
The menu is as enticing as it is extensive. From single scoops for $4.99 to triple scoops for $7.99, Nirvanaah caters to both traditional palettes and adventurous eaters. Don't miss out on their popular Shake-a-Quakes, where you can indulge in a delicious shake topped with your favorite ice cream flavor for just $6.99. If you want to explore unique dessert drinks, the Mastani Drink and Badshahi Falooda are must-tries! Each offers a multifaceted taste experience with elements like basil seeds and vermicelli noodles, providing a delightful texture.
- Traditional and Innovative: Experience classic Indian desserts reimagined in ice cream form.
- Unique Offerings: The Badshahi Falooda is a top recommendation, combining rose water shake with kulfi ice cream for a refreshing, fragrant treat.
- Clean and Spacious Environment: Customers have praised Nirvanaah for its cleanliness and ample on-site parking, making it a pleasant stop for dessert.
- Accessible Payment Options: They ensure convenience by accepting credit cards and Apple Pay, making your ice cream cravings easier to satisfy!
What truly sets Nirvanaah Ice Cream apart is their commitment to inclusivity. With vegan options and a welcoming atmosphere featuring on-site catering and Wi-Fi, it’s a perfect spot for gatherings with friends or a solo treat after a long day.
Based on glowing reviews from customers, it’s evident that both the flavors and the service speak to the heart of what Nirvanaah Ice Cream aims to deliver. Whether you’re indulging in a single scoop or a decadent drink, the experience is a celebration of sweetness that lingers long after your visit. Don’t forget to stop by and explore the myriad of flavors that beckon you in every delicious bite. Your taste buds will thank you!
For further inquiries or to plan your visit, reach out to them at (510) 796-2547.
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“ If you have sweet tooth this ice cream shop is a must visit. My wife and I went here after yummilicious dinner with tummy full almost exploding. I still wanted to satisfy my dessert cravings so decided to stop by nirvana. Awesome place and amazing ice cream flavours. Next time I will try their Falooda and other single scoop flavours like pan , chocolate and vanilla. Service is fast and place is clean and spacious with decent amount of parking lot. Definitely worth trying here for ice cream cravings ”
“ Nirvanaah offers many nostalgic Southeast Asian ice cream flavors. The falooda is one of my favorite here, and when the chicco is available, its delicious, with real chunks of the fruit. The pistachio cardamom is also nice for those who like nuts in their ice cream. The store is usually not crowded, but the parking lot can get tricky. The service is fine, I wish they wore gloves, while serving the ice cream. ”
“ First time trying a Falooda sweet drink/shake/dessert. I ordered the Badshadi Falooda, which comes with rose water shake topped with basil seeds, falooda (vermicelli) noodle segments, and a scoop of kulfi (pistachio) ice cream in a 12oz cup size for $7.99 The rose water shake was really fragrant, refreshing and flavorful. The basil seeds soak up liquid and emulsify like chia seeds in water, so it gave the drink/shake, a nice added texture. Pistachio ice cream also had some chopped pistachio nuts. Having faloodi (vermicelli) noodles in the drink made it interesting and unique for me as I'm used to this ingredient being used in savory dishes. This Indian or Persian shake/dessert Reminds me of other Asian desserts like Vietnamese Chè (which also utilizes basil seeds in some of their Chè desserts/tonics), Taiwanese Baobing, and Korean Bingsu. They also have so many interesting ice cream flavors - so I'll be back to try their other flavors. ”
“ This was a great experience. I ordered Badshahi falooda drink and asked them to swap the kulfi to pistachio ice cream and they nicely accepted. The drink came out to be amazing. I would definitely recommend this place. The parking can be limited but there is street parking available behind the building. There's no seating available. However there's a long counter top along the wall allowing people to have the drinks and ice cream without leaving the parlor. ”
“ This is not your average ice cream shop with the basic vanilla and chocolate. This is an Indian ice cream shop with so many flavors to choose from you'd have to get 2 flavors minimum! I got the rajbhog, an Indian dessert that consists of cottage cheese, dried fruit, and saffron. I also got the sitaphal, soursop. The rajbhog was super fragrant and you could really taste the blend of dried fruits within the ice cream. The sweetness tastes different than the regular run of the mill sugar, the dried fruit sweetness was brought out in ice cream form. The saffron also elevated the aroma of the ice cream as well. You can never go wrong with soursop. It was sweet, tangy, and creamy at the same time in ice cream form. Overall, a very solid spot and I will definitely be coming back to check the other flavors out. ”
